Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious orange chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine butter, garlic, basil, salt and pepper; drizzle over chicken. Arrange onion and orange slices on top. In a small saucepan, combine brown sugar, cornstarch, orange juice and soy sauce until smooth.
Delicious Orange Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Delicious Orange Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have delicious orange chicken using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Delicious Orange Chicken:
- Prepare 3 each chicken breasts
- Get 1 cup cornstarch
- Make ready 1/2 cup all-purpose flour
- Prepare 2 each eggs
- Get 1/2 cup orange marmalade
- Make ready 2 tbsp soy sauce
- Get 2 tbsp sugar
- Get 1/2 tsp ground ginger
- Make ready 3/4 tsp red pepper flakes
- Prepare 1 tsp salt
- Prepare 1 cup vegetable oil
- Take 1/4 cup water
It's a delicious blend of fresh orange juice and zest, plus chicken broth — because why use water? Then you also get a sweet, salty and sour blend from the sugar, soy sauce and vinegar and then there's even one more layer of fresh flavor from the ginger, garlic and onion. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
Steps to make Delicious Orange Chicken:
- Cut defrosted chicken breasts into cubes. Season with salt.
- Mix cornstarch and flour together.
- Heat oil in pan.
- Take chicken pieces..dip in egg ..then dip in cornstarch/flour mixture.
- Mix marmalade soy sauce pepper flakes ginger and sugar and water in sauce pan til simmering. Keep an eye on it so it doesnt burn.:)
- After dipping chicken in egg then flour mixture place in oil and cook until they turn golden brown ( just like fried chicken really) .
- Place chicken on paper towel and remove marmalade mixture from heat . Let each cool 5 minutes.
- Put chicken and marmalade mixture in bowl together and toss. Mixture will thicken as it cools.
- Sprinkle with sesame seed (optional)
- Serve over steamed rice and enjoy !! Hope my directions are okay. First time posting.
Lift chicken one piece at a time, shake off excess coating, and carefully lower into hot oil (do not drop it). Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key!
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