Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalapeño burgers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jalapeño Popper Burgers = Summer's MVP. Jalapeño Burgers - Cooked on the grill! These jalapeño burgers are perfect with homemade guacamole on top.
Jalapeño Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jalapeño Burgers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jalapeño burgers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Burgers:
- Prepare 1 lb best ground beef available
- Get 1/4 tsp garlic powder
- Prepare 1 tsp onion granules
- Make ready 1/4 cup pickled jalapenos, chopped
- Get 1 pinch salt and black pepper
- Prepare to serve
- Make ready 4 burger buns, toasted
- Prepare 2 ripe tomato, sliced
- Get 1 ripe avocado, sliced
We present to you the Jalapeño Popper Burger, the Customer Burger Showdown winner created by Jessica Usher. I used ground turkey instead of beef, and they were delicious. My jalapeno popper burger is all about boosting flavor! Reviews for: Photos of Jalapeño Popper Burgers.
Steps to make Jalapeño Burgers:
- Combine all the burger ingredients in a large bowl.
- Form burgers.
- Heat a cast iron griddle pan.
- Griddle for 4-5 minutes each side.
- Serve simply, with avocado and tomato.
Jalapeño Popper Burgers. this link is to an external site that may or may not meet accessibility guidelines. Jalapeno Popper Burgers Recipe photo by Taste of Home. Rarebit meets nacho cheese in this dirty diner-style burger. Smashing the patties gives you extra crispy edges for the ultimate midweek treat. Jalapeño popper topped burgers are two favourites mashed together.
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