White Chicken Chili
White Chicken Chili

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Hormel White Chicken Chili in Pantry Staples on Amazon. Heat olive oil in a Dutch oven over medium heat. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

White Chicken Chili is only one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Chicken Chili is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have white chicken chili using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Get 2 lbs boneless skinless chik breast
  2. Get 3 (16 oz) cans Bushs white chicken chili beans
  3. Take 1 (8 oz) can Rotell diced tomatoes&chilis
  4. Prepare 1 (32 oz) box chicken broth
  5. Prepare 2 pouches McCormick white chicken chili seasoning
  6. Make ready 2 (8 oz) cans cream of chickenn soup
  7. Get 1 (8 oz) can chedder cheese (for cooking)

Add beans, chilies and seasonings and chicken broth. White chili–usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes–is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer.

Instructions to make White Chicken Chili:
  1. Dice chicken into approx 1/4 inch cubes
  2. Pan sear chicken using cooking oil of choice & 1 packet McCormick seasoning
  3. Using non-stick spray, coat inside of crockpot.
  4. Combine ALL remaining ingredients into crockpot & start on LOW cook temp.
  5. Once chicken is done, add into crock pot.
  6. Cook on LOW for 6 hours (HIGH for 3 hours)
  7. OPTIONAL : top with sour cream & shredded cheddar

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! Yes, traditionally white chicken chili is thinner than a "regular" chili. I would use heavy cream and whisk a little cornstarch into the cream before adding it to the crockpot.

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