Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato fish pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Fish Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Fish Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Fish Pie:
- Make ready 1 Onion finely chopped
- Make ready Haddock fillets
- Make ready Mackerel
- Get Cod
- Prepare Salmon
- Take Prawns
- Prepare 1 kg Sweet potato
- Take 600 ml Milk & extra for mash
- Get 125 grams Salted butter
- Get 50 grams Flour
- Make ready 1 Roughly chopped parsley
- Make ready 1 pinch Nutmeg
- Take Cheddar cheese
Steps to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
So that’s going to wrap it up for this special food sweet potato fish pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!