Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add butter.once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Make ready Carrots
- Make ready 2 carrots, sliced
- Make ready 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp honey
- Take Corn Salsa
- Get 1 small onion, sliced
- Get 1/2 yellow pepper, chopped
- Take 1 stick celery, thinly sliced
- Get 2 tbsp unsalted butter
- Get 1/2 cup dry white wine
- Make ready 1 inch ginger, grated
- Make ready 1/2 corn on cob, kernels separated
- Make ready 2 tbsp olives and palmettos
- Make ready 1 stick scallion, sliced
- Take 1 roma tomato, diced
- Prepare 1 bunch flat parsley, chopped
- Make ready 1 clove garlic, minced
- Make ready Fish
- Make ready 2 mahi mahi fillets
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp ginger powder
- Get 2 tbsp olive oil
- Prepare 1 lemon, sliced
- Get 1 bunch arugula
- Get 1 tbsp vinaigrette
By itself Mahi Mahi is pretty light tasting, I like to add some flavor to it with a marinade and my own version of a Blackened seasoning. I also give it a quick glaze at the end to finish it off. Recipe - Honey Balsamic-Glazed Mahi Mahi. This Mahi Mahi dish is bursting with honey and balsamic flavors and combines both sweet and tart taste sensations.
Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
This Grilled Mahi with Avocado and Corn Salsa is incredibly easy to make and fabulously fresh. Fresh is so much easier to prepare then processed. This Mahi has a simple olive oil and spice combination that is brushed on right before grilling. And the corn salsa requires NO COOKING! See more ideas about Seafood dishes, Seafood recipes, Food.
So that’s going to wrap this up with this exceptional food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
