Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ice cream stuffed cookie cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ice Cream Stuffed Cookie Cups is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ice Cream Stuffed Cookie Cups is something that I’ve loved my entire life.
This Sugar Cookie Cups recipe puts a spin on your typical ice cream cone. Why choose between cookies or ice cream when you can have both! This recipe shows you how to make sugar cookie cups the easy way!
To get started with this particular recipe, we must prepare a few ingredients. You can have ice cream stuffed cookie cups using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Cream Stuffed Cookie Cups:
- Take 1 eggs
- Make ready 1/2 stick unsalted butter
- Prepare 1/4 tbsp salt
- Prepare 1 cup brown sugar
- Prepare 1 1/8 cup whole wheat flour
- Take 1/8 cup yogurt
- Get 1 packages ice cream
- Make ready dark chocolate sprinkles
But take some basic chocolate chip cookie dough, bake it in a muffin cup, and fill it with a mini candy bar, and now you have an over the top awesome dessert! I actually came up with the idea for Candy Bar Stiffed Chocolate Chip Cookie Cups a few months ago when I was trying to get rid of the last of Rachel's Halloween candy. Spray a muffin tin with cooking spray. I also like to serve them warm with vanilla ice cream or whipped cream, because why not?
Instructions to make Ice Cream Stuffed Cookie Cups:
- Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles
- Add yogurt bit by bit if the mixture is not crumbly
- Preheat the oven at 180℃ for 10 mins
- Grease the muffin tray and then mould the dough into the cups
- Bake for 20 minutes till they harden
- Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!
They remind me of a fancy chocolate lava cake or pizookie, only much easier to make thanks to a muffin tin. Using your hands or a shaped tool, press the dough balls down so they form a cup shape. Remove them from the tin, add a ball of vanilla ice-cream on top of each, and drizzle with caramel sauce. Top with more Rolo's® and chocolate sprinkles. Cool completely in pan on wire rack*.
So that is going to wrap it up with this special food ice cream stuffed cookie cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
