Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweetcorn relish, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The corn makes quite a sweet tasting sauce so keep tasting. Puree the sweetcorn and milk together roughly. Heat the oil in a frying pan over a medium heat and fry the onion until translucent.

Vickys Sweetcorn Relish, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Sweetcorn Relish, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Take 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Prepare 1 tbsp corn starch
  5. Take 600 ml white or cider vinegar
  6. Prepare 1 green bell pepper, deseeded & finely diced
  7. Get 1 red bell pepper, deseeded & finely diced
  8. Prepare 450 grams sweetcorn
  9. Get 175 grams granulated sugar
  10. Get 2 tsp mustard powder
  11. Make ready 1 tsp ground turmeric
  12. Get 1 tsp salt
  13. Make ready 1 tsp white pepper
  14. Take sterilised glass jars, your choice of size, with lids

Serve the relish with tortilla chips as a snack or as a starter. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion!

Steps to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

I love this soup, and made another batch straight away!! Best sweetcorn soup I've ever tasted. Patatas Bravas are #glutenfree and #dairyfree! We earn a commission for products purchased through some links in this article. Make the relish up to a day in advance, but leave out the mint.

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