Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my coconut yellow curried chicken & mango 😘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Coconut Yellow Curried Chicken & Mango 😘 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Coconut Yellow Curried Chicken & Mango 😘 is something that I’ve loved my whole life.
In a large pot or high-sided skillet over medium heat, heat oil and butter. Curry chicken bowls are always in our monthly meal rotation. Some of our favorite curry recipes include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have my coconut yellow curried chicken & mango 😘 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Coconut Yellow Curried Chicken & Mango 😘:
- Prepare 2 tsp Butter
- Prepare 1 medium Onion diced
- Prepare 1 tsp Ginger granuals
- Get 1/2 tsp Garlic Garlic
- Make ready 1/4 tsp chilli powder
- Get 50 g Yellow Curry Paste
- Get 2 Chicken Breasts cut into bitesize pieces
- Take 1 Tin Coconut Milk
- Get 1/2 Tsp Cumin
- Get 1 Chicken Dried Stock cube
- Make ready 3/4 of A Mango cut into cubes
- Get 1/4 Cup double cream
- Prepare Some fresh Corriander for dressing
Bloom the spices: The yellow curry paste, curry powder, and coriander are so flavorful. It's important to take time your time here to really unlock the full potential of the spices and curry paste. Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.
Steps to make My Coconut Yellow Curried Chicken & Mango 😘:
- Melt the butter add the onions fry for 2 mins then add the Ginger, Garlic and Chilli
- Curry paste
- Take off the heat and add the mango stir then add 1/4 Cup Double cream. Return to the heat bring to the boil and serve.
- Fry on medium then add the Chicken and fry until coloured. Next add the curry paste and fry in.add the tin of coconut milk and stir then add the chicken stock cube stir in. Simmer for 20 minutes stirring occasionally.
- Add the cumin stir and simmer.
- Serve with Savoury rice and chips also Naan bread.
They're all easy dishes to prep/make. Plus curry is a great way to get our kids to try new veggies and bold flavors. And if you like this one, make sure to check out Yellow Chicken Coconut Curry (Chicken Korma) which is very similar, but with cashews for extra awesomeness. A deep coconut based sweet yellow curry sauce with crispy chicken thighs, perfect basmati rice, lentils and a apricot salsa. A delicious healthy meal that's perfect for the whole family.
So that is going to wrap this up for this special food my coconut yellow curried chicken & mango 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
