Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cast iron chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie cooked in a cast iron skillet is easy and delicious! Why are cast-iron skillets so amazing? Because they're perfect for making an entire chicken pot pie!
Cast iron chicken pot pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cast iron chicken pot pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron chicken pot pie:
- Prepare 1/4 cup salted butter
- Get 3 lb chicken breasts
- Prepare 1 packages grands biscuits
- Get 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Get 1 can water
- Prepare 2 packages thawed frozen vegetables
Shred meat, discarding skin and bones. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. Cast Iron Skillet Chicken Pot Pie. I love the fall in central NY. The crisp air, the changing colors of the leaves, and the smell of apple pie baking are all my Chicken pot pie is one of my all-time favorite comfort foods. I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great.
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