Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I have loved my whole life. They are fine and they look fantastic.

This will keep the ingredients cooking nicely without having to add more oil (and fat/calories). Chicken, chilli and kaffir lime stir-fry Shredded kaffir lime leaves and fresh lime juice add a real zing to this chicken, chilli and kaffir lime stir-fry. Heat remaining oil in wok; add chilli, garlic, ginger and green onions; stir-fry until fragrant.

To get started with this recipe, we must prepare a few ingredients. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Prepare 400 grams chicken thigh, cut into strips
  2. Make ready 4-5 tbsp corn flour
  3. Take 1 tsp turmeric
  4. Take 1 tsp chilli powder
  5. Get 1/2 tsp sesame oil
  6. Take Mix all above and marinade for an hour
  7. Prepare 3 garlic cloves, minced
  8. Get 1 medium onion sliced
  9. Make ready 5-6 lime leaves
  10. Get 4 bird eye chillies, bruised
  11. Take 1 red pepper, julienned
  12. Take 2 tbsp oyster sauce
  13. Prepare 4 tbsp chilli paste or sambal paste
  14. Take 2 tbsp thick soya sauce
  15. Get 1 tbsp honey
  16. Prepare Salt

Move chicken to the sides of the pan and add the remaining oil to center of the pan. Pour egg into the oil and quickly stir until cooked. Remove from the heat and stir in the kaffir lime leaves. Serve the chicken while it is hot with sticky rice and stir-fried bok choy.

Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

Add the fish sauce, peanut butter, sugar, kaffir lime leaves chile, coconut milk and stir. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry.

So that is going to wrap it up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!