Pastry Wrapped Rice Cake
Pastry Wrapped Rice Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pastry wrapped rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It is one of the most common pastries served in Hong Kong. In essence, it is a chiffon cake baked in a paper cup. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object that has also been sweetened.

Pastry Wrapped Rice Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pastry Wrapped Rice Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Wrapped Rice Cake:
  1. Get Chinese rice cake (nian-gao)
  2. Take Pie crust or puff pastry
  3. Prepare Egg wash

PÂTE SABLÉE - RICH SHORTCRUST PASTRY (CREAMING METHOD) Remember that delicious fruit tart you ordered at a fancy restaurant? A buttery crust that crumbled as soon as you dug in with a fork. Perhaps filled with sweet vanilla pastry cream and berries. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough.

Instructions to make Pastry Wrapped Rice Cake:
  1. Line the fryer basket with a lightly greased aluminum foil.
  2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
  3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
  4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy. We've most often seen rice paper wrappers wrapped around shrimp, pork, fresh vegetables and noodles. That doesn't mean you couldn't wrap them around other ingredients Tips for Choosing Rice Paper Wrappers. Acetate Rolls, strips and acetate sheets for cakes & dessert wraps, or for mold liners.

So that’s going to wrap it up for this special food pastry wrapped rice cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!