Apple Pie Slab something or other
Apple Pie Slab something or other

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie slab something or other. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie Slab something or other is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple Pie Slab something or other is something that I’ve loved my whole life.

Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Next you'll just top the pie with the other crust. Fold over the edges, seal it shut, and crimp them down.

To get started with this particular recipe, we must prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Slab something or other:
  1. Prepare Filling
  2. Take granny smith apples, peeled & sliced
  3. Get brown sugar; if you like it sweeter, add 1/2 cup more
  4. Make ready cinnamon
  5. Get Pie Crust
  6. Prepare all purpose flour
  7. Take sugar
  8. Get salt
  9. Get cubed butter
  10. Prepare ice water
  11. Make ready Crumble Topping
  12. Take cubed butter
  13. Get all purpose flour
  14. Prepare brown sugar
  15. Take Greased 9x13in. baking pan

Unsure which apples you should use? We baked this pie with a mix of Gala and Granny. Last year I remember seeing slab pies all over the place - all over the web and in every food magazine. And this year they are still holding strong.

Instructions to make Apple Pie Slab something or other:
  1. Crust: In a large bowl whisk together flour, sugar, & salt
  2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
  3. Add the rest of the butter in & mix
  4. Pour in 6 tablespoons of water to start & try to knead the dough together
  5. Dump out mixture onto a floured surface & continue kneading, just until combined
  6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
  7. Now's a good time to preheat your oven to 425°
  8. Apple Filling: Wash, peel & thinly slice apples
  9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
  10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
  11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
  12. Assembly: Roll out pie dough into a 10x14 rectangle
  13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
  14. Place your apple mixture into the crust & distribute them evenly
  15. Sprinkle the crumble topping over the apples evenly
  16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
  17. Let set for 2 hours at room temperature or overnight in the fridge

Other similar apples can be substituted but just slice really crisp apples the thinnest so they'll bake through and become tender. Crisp apples are coated in brown sugar caramel, layered over tender pate brisee, & piled with a buttery This Apple Slab Pie is kind of a simpler version of tart Tatin. On lightly floured surface, unroll and stack crusts one on top of the other. My grandfather was a professional baker and served pieces of These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings.

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