Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas eve grits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Christmas Eve Grits is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Make ready 4 cups water
- Prepare 1 teaspoon salt
- Take 1 cup diced smoked ham
- Get 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Take 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up for this exceptional food christmas eve grits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
