Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peanut Butter Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut Butter Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cheesecake:
- Prepare cream cheese (room temp)
- Prepare sugar
- Take sweet cream butter (room temp)
- Take creamy peanut butter
- Prepare pre-made oreo pie crust
- Make ready cool whip
- Make ready mini Reeses peanut butter cups (cut in half)
- Make ready vanilla extract
Instructions to make Peanut Butter Cheesecake:
- Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.
- Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.
- Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.
- Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.
- Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy.
- Let it set in the fridge for at least and hour, than cut and devour!
So that is going to wrap it up for this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
