Creole Chicken and Sauce
Creole Chicken and Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creole chicken and sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creole Chicken and Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creole Chicken and Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creole Chicken and Sauce:
  1. Prepare Creole Sauce
  2. Prepare 2 ounce butter
  3. Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
  4. Make ready 6 ounces sweet onions – julienned
  5. Take 6 ounces red bell pepper – julienned
  6. Take 2 stalks celery – julienned
  7. Prepare 4 cloves garlic – minced
  8. Prepare 1 each bay leaf
  9. Take 2 teaspoons paprika
  10. Make ready 14 ounce can petite diced tomatoes- with the juice
  11. Make ready 2 cups chicken stock
  12. Take 2 teaspoons Worcestershire sauce
  13. Take 2 teaspoons Crystal hot sauce
  14. Make ready 1 teaspoon salt
  15. Get 2 teaspoons Cajun seasoning
  16. Take 4 tablespoons water
  17. Get Creole Chicken
  18. Make ready 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
  19. Prepare Seasoned flour
  20. Make ready 1 cup flour
  21. Take 1 teaspoon salt
  22. Prepare 1 teaspoon Cajun seasoning
  23. Make ready 1 teaspoon garlic powder
  24. Make ready 1 teaspoon oregano
  25. Take 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
  1. Creole Sauce
  2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
  3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
  4. Stir well and add hot sauce, Worcestershire sauce, and salt.
  5. Simmer lightly for about 10 minutes
  6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
  7. Cajun Chicken
  8. Cut the chicken into ¼ inch stripes (thin).
  9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
  10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
  11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap it up for this special food creole chicken and sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!