Refreshing Pork and Ginger Stir Fry♪
Refreshing Pork and Ginger Stir Fry♪

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, refreshing pork and ginger stir fry♪. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Pork and Ginger Stir Fry♪ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Refreshing Pork and Ginger Stir Fry♪ is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook refreshing pork and ginger stir fry♪ using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Pork and Ginger Stir Fry♪:
  1. Make ready 200 grams Sliced pork loin (for ginger stir fry)
  2. Prepare 1 dash of each ◎ Salt, pepper, sake
  3. Prepare 2 tbsp ●Soy sauce
  4. Get 1 tbsp of each ● Rice vinegar, sugar, mirin, sake
  5. Take 1 ●Grated ginger
  6. Prepare 1 △Shredded cabbage, shiso
Steps to make Refreshing Pork and Ginger Stir Fry♪:
  1. Halve the pork slices into bite sized pieces and season with the ingredients marked ◎.
  2. Shred the cabbage with a mandolin. Shred the shiso and toss with the cabbage.
  3. Combine the ingredients marked ●.
  4. Coat the pork in flour.
  5. Fry in oil in a pan. Wipe excess oil with a paper towel.
  6. When it's browned, add the ● sauce. Don't let the juice boil down. Just mix so it coats the pork, then transfer to a serving plate on top of the cabbage.
  7. Here it is with onion.

So that is going to wrap it up with this special food refreshing pork and ginger stir fry♪ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!