Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Get 2 green peppers sliced
- Make ready 1 onion sliced
- Prepare 1 tsp salt
- Get 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Get 15 slices provolone
- Make ready 20 strips bacon
- Take 1 box stuffing mix
- Take 1 cup water
- Make ready 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
