Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken veggie stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Veggie stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Veggie stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken veggie stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Veggie stew:
- Make ready 4 cup chicken thighs, diced
- Prepare 3 stalk celery, rinsed and diced
- Prepare 1 yellow sweet onion, diced
- Get 2 tbsp olive oil, extra virgin
- Prepare 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Prepare 1 tsp salt
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tsp oregano
- Take 1 tsp basil, torn
- Take 1 small can Cream of Celery soul
Steps to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
So that is going to wrap this up with this special food chicken veggie stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
