Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filipino pork torta with chili maple sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino pork torta with chili maple sauce is only one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Filipino pork torta with chili maple sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Filipino pork torta with chili maple sauce These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce. See great recipes for Torta Zucchini, Filipino pork torta with chili maple sauce too! The essential ingredients in this dish are soy sauce (toyo) and vinegar.

To get started with this recipe, we must prepare a few ingredients. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Get 1 medium carrot, peeled and finely chopped
  2. Take 2 celery sticks, finely chopped
  3. Make ready 1 medium red bell pepper, finely chopped
  4. Prepare 1 onion, chopped
  5. Prepare 6 garlic cloves, chopped
  6. Make ready 400 g lean ground pork
  7. Get 1/4 cup raisins
  8. Make ready 2/3 cup maple syrup
  9. Prepare 1 tbsp apple cider vinegar
  10. Make ready 1 (or more, if you can handle it) Thai chili, chopped
  11. Take 4 large eggs
  12. Prepare 1/4 cup chopped cilantro plus extra for garnish

Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges. Afritada: Tagalog Meat dish Chicken and/or pork and potatoes cooked in tomato sauce. Barbecue (Satti) Chicharon (pork cracklings) Chicharon (pork cracklings) are thin pieces of pork rind that are grilled and then deep-fried until crispy. They are sold in packets and are available in Asian grocery stores.

Instructions to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

Chorizo sausages are dried pork sausages flavored with paprika, garlic and chili. Heat the olive oil in large skillet over medium heat. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork.

So that’s going to wrap it up for this special food filipino pork torta with chili maple sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!