Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Add the potatoes and stir to coat with the curry paste.
Chicken potato curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken potato curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken potato curry:
- Get rest of the curry
- Get 1 onion, chopped
- Make ready 2 clove garlic, chopped
- Get 500 grams chicken breast, diced
- Take 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Get 1/2 cup tomato paste
- Make ready 2 cup water, more if required
- Prepare spice mix
- Make ready 2 tsp pepper
- Get 1 tsp salt
- Take 2 tsp curry powder
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp ginger powder
- Prepare 1 tsp cinnamon powder
It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. After the Sweet Potato Chicken Curry has cooled down (preferably in the fridge), individually portion out the curry in freezer-friendly containers. Curry Chicken With Potatoes And Carrots Recipes. Indian Potato Curry With Coconut Milk Recipes.
Steps to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
Instant Pot Pumpkin Chicken CurryI Heart Umami. This soul warming Indian chicken potato curry is made with a spiced onion and tomato gravy. This everyday chicken curry is so unassuming. It's a super simple dish that just. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices.
So that’s going to wrap this up with this special food chicken potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
