Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach & corn meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
Spinach & corn meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach & corn meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach & corn meatloaf:
- Prepare 2-3 lbs hamburger meat
- Make ready 2 eggs
- Take Bread crumbs
- Get 1 can corn (drained)
- Take 1 can spinach drained well
- Prepare to taste Salt and pepper
- Make ready to taste Garlic powder
- Make ready Onion power to taste or can used diced onion
- Take Topping
- Take Ketchup
- Take Brown sugar
- Get 1 teaspoons mustard
It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.
Steps to make Spinach & corn meatloaf:
- Drain corn and spinach set aside
- In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
- Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
- Topping, add add ingredients and mix, put on to of loaf.
- Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
- Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…
It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach definition is - an Asian herb (Spinacia oleracea) of the goosefoot family cultivated for its edible leaves which form in a dense basal rosette; also : its leaves.
So that is going to wrap this up with this exceptional food spinach & corn meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
