Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stingray bbq. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stingray BBQ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stingray BBQ is something that I have loved my entire life.
One man's trash is another man's treasure. And for stingrays, this But for us Singaporeans, BBQ stingray is a need to have at supper tables. Being able to mix these functionalities, without the need to.
To begin with this particular recipe, we have to first prepare a few components. You can have stingray bbq using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stingray BBQ:
- Take Ingredients :
- Prepare 4 pieces of fresh cut stingray (ikan pari)
- Get 10 shallots
- Take 4 cloves garlic
- Get 1 1/2 inches ginger
- Get 3 lemongrass stalk
- Get 1 tbs shrimp paste (belacan)
- Take 8 - 10 red chilli
- Make ready 5 eye chilli bird (cili api)
- Make ready 3 bean winged (kacang botol) – sliced
- Take 3 lady ’ s finger (kacang bendi) – sliced
- Make ready banana leaves tamarind prepare also , , aluminium foil and juice
Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. You'll find bbq sambal stingray at various seafood stalls.
Instructions to make Stingray BBQ:
- How to make:
- Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
- Blend all items in bold and italic
- Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
- Prepare you aluminum foil and place a medium cut of banana leaf on it
- Wash the tamarind juice off the stingray, and it put on the banana leaf
- Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
- Add together the sliced lady’s fingers and winged bean
- Fold your aluminum foil into pockets and make sure no leaks
- Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.
I think most Singaporeans would consider BBQ stingray as part of our cultural heritage. However, this dish has not been around for as long as dishes like chicken rice or satay. Fellow nom-ers, any place to recommend BBQ stingray? Have been to Chomp chomp to eat, but was not satisfied. The stringray is BBQ-ed till it is crisp on the outside, yet moist flesh from within.
So that is going to wrap this up for this special food stingray bbq recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
