Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pear tart w/maple “caramel”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear Tart w/Maple “Caramel” is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pear Tart w/Maple “Caramel” is something that I’ve loved my whole life. They’re nice and they look fantastic.

Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Make ready 1 sheet frozen puff pastry, thawed
  2. Make ready 4-5 pears, cored and thinly sliced
  3. Get 1 egg, beaten
  4. Get 1/8-1/4 cup sugar
  5. Get 1/2 cup pure maple syrup
  6. Take Whipped cream

The desserts are… Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet Nutritional Information. Could it be made as a tart instead with the crust pre-baked a bit so the juice doesn't make it soggy and put. Maple syrup adds sweetness and a caramel color to this classic fruit treat. By The Good Housekeeping Test Kitchen.

Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. Prepare Poached Pears and refrigerate overnight. This caramel pear tart, inspired by the classic tarte Tatin, is super simple to make: a couple of pears, sugar, butter, and store-bought frozen puff pastry. These individual pear-shaped tarts are a takeoff on the famous French tarte Tatin.

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