From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, from scratch chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

From Scratch Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. From Scratch Chicken Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Prepare 1 large roaster chicken
  2. Take 1 bunch giblets
  3. Make ready 3 tbsp olive oil, extra virgin
  4. Make ready 1 cup all-purpose flour, for gravy
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp granulated garlic
  7. Get 1 tsp bay leaf, ground
  8. Make ready 2 tsp salt, for gravy
  9. Get 1 tsp black pepper, ground
  10. Prepare 2 cup water, for gravy
  11. Take 1 stick butter, for gravy
  12. Take 1/2 cup cream
  13. Take 1 cup green peas
  14. Get 2 large carrots, diced
  15. Prepare 3 medium potatoes, diced
  16. Take 1/4 cup bacon fat
  17. Get 1 stick butter, for crust
  18. Prepare 2 cup all-purpose flour, for crust
  19. Take 1/2 tsp salt, for crust
  20. Take 1/4 cup ice cold water, for crust

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.

Instructions to make From Scratch Chicken Pot Pie:
  1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
  2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
  3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
  4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
  5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
  6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
  7. Add the drippings from the chicken, and stir until incorporated.
  8. Fish out the bits, and feed them to the dog.
  9. Add the stick of butter, and, when melted in, stir in the cream, too.
  10. Add the veggies, and cook soft.
  11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
  12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
  13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
  14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
  15. Cook the bottom crust for about 10 minutes at 350°F.
  16. Now add the filling to the bottom crust.
  17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
  18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
  19. Let set for a few minutes at least, and then serve.

A dash of poultry seasoning or some finely chopped fresh sage will enhance. These Homemade Chicken Pot Pies are amazing. Homemade pie crust encloses shredded chicken and vegetables swimming in a easy homemade gravy! Your very own chicken pot pie! One that you don't have to share and has plenty of crust.

So that is going to wrap it up for this exceptional food from scratch chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!