Vickys White Grape & Apple Chutney, GF DF EF SF NF
Vickys White Grape & Apple Chutney, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys white grape & apple chutney, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys White Grape & Apple Chutney, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys White Grape & Apple Chutney, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Prepare 1 tsp coriander seeds
  2. Prepare 1 tsp cumin seeds
  3. Get 1 tsp mustard seeds
  4. Get 2 green chillies, deseeded and finely chopped
  5. Prepare 3 onions finely chopped
  6. Make ready 2 tsp ground ginger
  7. Make ready 400 ml cider vinegar
  8. Get 1 tsp salt
  9. Make ready 1000 grams apples, peeled, cored & chopped
  10. Get 300 grams seedless white grapes
  11. Take 450 grams granulated sugar
Instructions to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
  6. Pour into warm sterilized jars, seal and label
  7. Store in a cool dark place for up to a year
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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