Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the chicken and turn to coat. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken Biryani is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Biryani is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Make ready 1 Kg chicken
- Make ready 4 cup basmati rice
- Get 3-4 onion paste
- Make ready 3 onion golden brown fry
- Prepare 3 tsp ginger garlic paste
- Take 1 tsp coriander leave (Chopped)
- Take 1/4 cup mint leaves (chopped)
- Prepare 1 cup curd
- Get 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli power
- Get 1 tsp black pepper powder
- Get 1 tsp cumin Powder
- Get To taste Salt
- Get 5-6 green chilli
- Take 1 pinch orange food colour
- Take 2 tsp lemon juice
- Make ready 4 cinnamon stick
- Prepare 5 cloves
- Get 10 cardamom
- Take 10 black pepper
- Prepare as needed Oil
- Prepare 4 tsp Desi Ghee
- Take 3 drop kewara essence
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.
Instructions to make Chicken Biryani:
- Chicken biryani Ingredients
- Chicken marinate with all ingredients and also grind biryani masala & this into the marination and marinate it for 1..1/2 hours
- Take a pot add in water just double of the rice bring in boil them cooked for 50- 60 persend cook it then done and stain it..
- A jarmarn pot 1 tsp Ghee and 1 tsp big spoon oil then add all slice onion is fry it golden brown colour then added marinated chicken and cook it for 15 to 20 minutes on medium flame
- Then now rice and add to orange colour coriander leave then lack it daam
- After 15 minutes daam medium flame and daam turned off the flame and rest of 15 minutes…..
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of India.
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