Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic and pepper prawn serve with green jasmine rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make garlic cream prawns served with jasmine rice. Remove the heads from the prawns, then clean and shell the prawns. Place rice in large sieve; rinse under cold running water until water runs clear.
Garlic and Pepper Prawn Serve with Green Jasmine Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic and Pepper Prawn Serve with Green Jasmine Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have garlic and pepper prawn serve with green jasmine rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic and Pepper Prawn Serve with Green Jasmine Rice:
- Prepare 2 prawns
- Take 2 hot chilli,chopped
- Get 3 clove garlic
- Prepare 1 bunch spring onion
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Get 1/2 tsp water or stock
- Prepare 1 shallot
- Take 1 ginger,optional
- Make ready 1 tbsp oil
Rice with Garlic and Pepper River Prawns. VIP Omelette on Rice with Garlic and Chili Prawns with Spicy Frankfurter Salad Served with Sweet Banana in Coconut Cream. Lightly fried prawns wok-tossed with salt, pepper, chilies, and garlic, served with salad on the side. Rice-stick noodles with barbecued pork, prawn, fishcake, egg, and beansprouts, wok-fried with a Succulent SA green prawns coated in a crisp batter, finished with a sweet and tangy tamarind.
Steps to make Garlic and Pepper Prawn Serve with Green Jasmine Rice:
- Prepare prawns,clean,deveined
- Chop garlic,pepper,shallot,ginger
- Use the wok ,set on medium heat,add oil,wait until smoke
- While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl
- Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,
- Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning
Served with jasmine rice and a cooling yogurt sauce, it all makes for incredibly complex, satisfying vegetarian fare. Add the green beans to the pan and season with salt and pepper. Stir fried pork with garlic and green pepper serve with steam rice. Prawns sauteed in fresh garlic and coriander cream sauce. Return prawns to sauce to heat through, scatter with basil.
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