Pulled Pork BBQ
Pulled Pork BBQ

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pulled pork bbq. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Pork BBQ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled Pork BBQ is something which I have loved my whole life.

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup..

To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork BBQ:
  1. Take 3-4 lb pork picnic shoulder or butt
  2. Get 1 can Root Beer
  3. Take 1/2 cup white distilled vinegar
  4. Make ready 1/2 cup ketchup
  5. Take 2 Tbsp mustard
  6. Make ready Salt, pepper, garlic powder & red pepper flakes
  7. Make ready Worcestershire & hot sauce (optional)

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Prepare barbecue sauce while pork is cooking. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.

Instructions to make Pulled Pork BBQ:
  1. Cut the skin & fat off the meat, as best as you can.
  2. Rub salt, pepper & garlic powder all over meat.
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
  4. Spoon out meat with a slotted spoon and shred in a large bowl.
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

BBQ Pulled Pork Nachos Get your crunchy, cheesy fix with Molly Yeh's spin on nachos. Two kinds of peppers are layered with refreshing pineapple, tender pulled pork, chips and cheese for a colorful. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.

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