White Chicken Chili
White Chicken Chili

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Hormel White Chicken Chili in Pantry Staples on Amazon. Heat olive oil in a Dutch oven over medium heat. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

White Chicken Chili is only one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White Chicken Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Take 1 lb shredded cooked chicken (I’ve used ground chicken also)
  2. Take 16 oz Sour Cream
  3. Make ready 1/2 cup heavy cream
  4. Take 1 medium white onion, diced
  5. Take 1 medium jalapeño, diced
  6. Take 3 cloves garlic, minced
  7. Take 1 (14.5 oz) can navy beans (drained and rinsed)
  8. Prepare 1 (14.5 oz) can great northern beans (drained and rinsed)
  9. Make ready 1 (10 oz) can white corn
  10. Take 1 (14.5 oz) can chicken broth
  11. Make ready 2 tbs olive oil
  12. Make ready 1 tsp cumin
  13. Take 1 tsp dried oregano
  14. Take 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
  15. Get 1 tsp sea salt
  16. Make ready Mozzarella Cheese as topping

Add beans, chilies and seasonings and chicken broth. White chili–usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes–is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce. Keep a package of frozen diced cooked chicken in the freezer.

Instructions to make White Chicken Chili:
  1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
  2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
  3. Add sour cream and heavy cream and continue to heat another 10 mins.
  4. Add mozzarella individually (optional)

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! Yes, traditionally white chicken chili is thinner than a "regular" chili. I would use heavy cream and whisk a little cornstarch into the cream before adding it to the crockpot.

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