Caribbean Ceviche (spicy)
Caribbean Ceviche (spicy)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, caribbean ceviche (spicy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Ceviche (spicy) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Caribbean Ceviche (spicy) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caribbean Ceviche (spicy):
  1. Get Marinade
  2. Get 1/2 tsp sugar
  3. Make ready 1/2 tsp salt
  4. Prepare 1/4 tsp ground black pepper
  5. Make ready 1 hot sauce to taste
  6. Make ready 2 oz fresh lime juice
  7. Get 2 oz fresh lemon juice
  8. Make ready 4 oz fresh orange juice
  9. Prepare Garnishes
  10. Get 4 oz tomato seeded and diced 1/4inch
  11. Take 2 oz bell pepper green/red seeded, diced 1/8inch
  12. Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
  13. Make ready 2 tbsp cilantro leaves minced
  14. Make ready 2 tbsp parsley minced
  15. Make ready 2 serano peppers unseeded finely diced
  16. Make ready 2 jalapeno peppers seeded finely diced
  17. Take 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
  18. Take shellfish
  19. Make ready 32 oz boiling water
  20. Get 1 green onion, white part and 1inch green sliced
  21. Get 20 Shrimp peeled and devveined
  22. Prepare 12 oz Mussels, scrubbed and debearded
  23. Get 12 baby clams
  24. Take 6 oz scallops, rinsed
  25. Take 2 oz white wine
  26. Take 1 oz shallots diced
  27. Get 1 tostadas or tortilla chips
Instructions to make Caribbean Ceviche (spicy):
  1. Mix marinade ingredients well set in refrigerator
  2. Prep garnishes set aside
  3. Bring water to boil let simmer 5 minutes
  4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
  5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
  6. Cut scallops it should be milky white in center drain and rinse under child water.
  7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
  8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
  9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

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