Southern Fish Fry
Southern Fish Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern fish fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Southern Fish Fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Southern Fish Fry is something which I’ve loved my entire life.

There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice Learn how to season this Southern kitchen staple in five easy steps. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fish Fry:
  1. Prepare 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Make ready 2 cups corn meal
  3. Make ready 2 cups flour
  4. Get 2 eggs, beaten
  5. Take 2 tbsp yellow mustard
  6. Take 1/2 cup hot sauce
  7. Prepare 2 tbsp old bay seasoning
  8. Make ready 1 tsp black pepper
  9. Get 1 tbsp garlic powder
  10. Make ready 1 tbsp onion powder
  11. Take 1 tbsp paprika
  12. Take Lemon to serve
  13. Prepare Cooking oil
  14. Make ready Hot sauce

While the catfish are frying, prepare some. New Pics and Updated Menus added.cmon down today and enjoy the food and hospitallity of Southern Fish Fry on Wealthy!!!! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

Instructions to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach.

So that’s going to wrap it up for this exceptional food southern fish fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!