Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy-sherry grilled chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soy-Sherry Grilled Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Soy-Sherry Grilled Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dry sherry and soy sauce are enticing partners in this simple marinade. A jolt of fresh cilantro when the chicken is finished cooking adds freshness. In a large bowl, combine the sherry, soy sauce and sugar.
To begin with this recipe, we have to prepare a few ingredients. You can have soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy-Sherry Grilled Chicken:
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup dry sherry (NOT cooking sherry)
- Make ready 2 tbsp dijon mustard
- Take 1 tbsp hot red pepper sauce
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 tbsp garlic, minced
- Get 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.
In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze. How to Make Soy Glazed Chicken - Step by Step Photos. I got this grilled chicken recipe from a friend while living in Hawaii.
Steps to make Soy-Sherry Grilled Chicken:
- Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
- Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
- If making kabobs, skewer pieces onto skewers.
- Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
- serve immediately, delicious!
In a small saucepan, combine the sherry, soy sauce, brown sugar, sesame oil, garlic and ginger. Continue grilling until the chicken is done and a meat. Then it's thrown on the grill where it gets slightly caramelized from the honey which locks all the flavors in even more. But to finish it off, it gets slathered in some of the reserved sauce to re-emphasize the flavors. Marinated Ginger Chicken for the Grill.
So that’s going to wrap it up with this exceptional food soy-sherry grilled chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
