Chicken Pesto Pasta
Chicken Pesto Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pesto pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.

Chicken Pesto Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pesto Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken pesto pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pesto Pasta:
  1. Take 2 1/2 cups flour
  2. Take 4 Eggs
  3. Make ready 2 Chicken Breasts
  4. Get 1/2 Pk. Mushrooms
  5. Make ready Cherry Tomatoes
  6. Prepare A Few Cloves of Garlic
  7. Take “Italian Seasoning”
  8. Make ready Oregano
  9. Make ready Black Pepper
  10. Get Butter
  11. Make ready Salt
  12. Get Basil
  13. Get Olive Oil
  14. Prepare Chilli Flakes
  15. Take Parmesan Cheese

Add prepared basil pesto and cooked pasta. Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese.

Steps to make Chicken Pesto Pasta:
  1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
  2. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
  3. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
  4. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
  5. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
  6. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.

Cook until chicken is no longer pink inside. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together. It's made with a store-bought pesto, cream, and parmesan cheese which makes it so quick and flavorful! I'm such a sucker for creamy pasta dishes so this chicken and pesto pasta is one of those easy recipes that I make all the time! Heat the oil in a pan over high heat.

So that’s going to wrap this up for this exceptional food chicken pesto pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!