Hennessy Honey Salmon
Hennessy Honey Salmon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hennessy honey salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hennessy Honey Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hennessy Honey Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hennessy honey salmon using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hennessy Honey Salmon:
  1. Take 1 lb. salmon cut into portion sizes
  2. Get 1 lemon
  3. Get 1 tsp minced garlic
  4. Get 1/3 cup Hennessy
  5. Take 1/2 cup honey
  6. Make ready 1 tsp onion powder
  7. Make ready 1/2 tsp paprika
  8. Take 1/2 tsp Cajun seasoning
  9. Take Fresh ground black pepper and fresh ground pink himalayan salt
  10. Get 1/4 cup olive oil
  11. Get Parsley flakes for garnish
Instructions to make Hennessy Honey Salmon:
  1. Combine your dry ingredients.
  2. Heat honey to a boil in a small sauce pan. Once honey bubbles add Hennessy, minced garlic and dry ingredients and simmer for 5 minutes
  3. Cool sauce for 10 to 15 minutes or until it thickens
  4. Brush olive oil on salmon and season portions with black pepper and pink salt
  5. Turn oven on broil and cook salmon for 6 to 8 minutes depending on thickness of portions
  6. Take salmon out of oven and coat with the Hennessy honey sauce then broil for another 4 minutes or until light brown on top
  7. Garnish salmon with lemon and parsley flakes

So that’s going to wrap it up with this special food hennessy honey salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!