Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lb chicken breasts
- Make ready 14 oz coconut milk
- Prepare 3 tbsp thai green curry paste
- Make ready 4 cup vegetables
- Prepare 2 tbsp fish sauce
- Make ready 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
So that is going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
