Khaskhas mojito
Khaskhas mojito

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, khaskhas mojito. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wilson bikram rai, aruna karki,sunita gautam,niru khadka,raju paodel,marichman balchhi,sandesh battare,magne budo kedar ghimire etc.यस च्यानल मा रहेका गीत. Khas Khus is a Nepali comedy web series which airs online on Aama Agni Kumari Media channel of YouTube. The lead actor of the show is played by the well known Nepali comedians and the directors of this show Kedar Ghimire and Wilson Bikram Rai.

Khaskhas mojito is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Khaskhas mojito is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have khaskhas mojito using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Khaskhas mojito:
  1. Make ready 2 tbsp Khaskhas syrup
  2. Prepare 1 tsp sugar syrup
  3. Get 1 tsp lemon juice
  4. Take leaves Some mint
  5. Get 1 bottle Club soda
  6. Make ready 5-6 ice cubes crushed

Try to only fight him if he´s isolated as you might not be able to burst him otherwise. Mojito (IPA: /moʊˈhiːtoʊ/; pelafalan Spanyol: [moˈxito]) adalah sebuah minuman beralkohol khas Kuba. Sebuah mojito biasanya dibuat dari lima bahan: rum putih, gula (biasanya gula tebu), limun, air soda, dan daun mint. The Mojito might be the perfect cocktail.

Steps to make Khaskhas mojito:
  1. Take a glass,put ice cubes, crush mints,sugar syrup,lemon juice khaskhas syrup and soda.mix well.Serve Chilled.

With mint, simple syrup and white rum it's easy to make and always refreshing.

So that’s going to wrap this up for this exceptional food khaskhas mojito recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!