Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork belly ginger stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Belly Ginger Stir-fry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Belly Ginger Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly ginger stir-fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Ginger Stir-fry:
- Take 400 grams Thinly sliced pork belly
- Take 1/2 Onion
- Get 3 Green peppers
- Take Sauce
- Make ready 1 thumb Grated ginger
- Get 4 tbsp Soy sauce
- Prepare 1 tbsp Honey
- Get 4 tbsp Cooking sake
- Make ready 2 tbsp Sesame oil
Instructions to make Pork Belly Ginger Stir-fry:
- Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.
- Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.
- When the pepper has wilted, it's done!
So that’s going to wrap it up with this exceptional food pork belly ginger stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
