Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semur kentang (potato stew). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semur Kentang (Potato Stew) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Semur Kentang (Potato Stew) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semur Kentang (Potato Stew):
- Get 500 g potato
- Make ready 50 g green bean
- Get 10 g asiatic pennywort/pegagan
- Get 50 g green chilli
- Prepare 50 g paprika
- Make ready 1/2 ts coriander
- Get 1 cardamom
- Get 1/2 ts garlic
- Take 1 clove
- Prepare 1/2 ts pepper
- Take 1/2 ts salt
- Get small piece of star anise
- Get 10 ts soya sauce
- Prepare 2 ts oil
- Get 100 ml water
Steps to make Semur Kentang (Potato Stew):
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water.
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce.
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served.
So that’s going to wrap it up with this exceptional food semur kentang (potato stew) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
