Choco chip muffins
Choco chip muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, choco chip muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Both my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack.

Choco chip muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Choco chip muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook choco chip muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Choco chip muffins:
  1. Get 1 1/4 cup maida or all purpose flour
  2. Take 1/2 cup powdered sugar
  3. Take 3/4 cup yogurt
  4. Take 3/4 cup choco chips
  5. Prepare 1 tsp vanilla essence
  6. Take 1/2 tsp baking soda
  7. Make ready 1 tsp baking powder
  8. Prepare 1/2 cup white oil
  9. Take 1/4 cup water

Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special snack in the afternoons. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.

Instructions to make Choco chip muffins:
  1. At first, in a large mixing bowl take yogurt and oil. Beat it well with hand whisk till oil and sugar blend smooth. You can use hand blender also. Add vanilla essence and whisk again.
  2. Now sieve maida, powdered sugar, baking powder and baking soda. And mix it well to combine the dry ingredients.
  3. Now add the dry ingredients to the oil batter gradually and mix it well. Add water and make a smooth batter. Use cut and fold method. Add half of choco chips and fold gently. Do not over mix the batter.
  4. Scoop the batter and pour into silicone muffin bowls or muffin tin to 3/4 full. Tap 2 to 3 times to release the air bubbles. Roughly spread choco chips over the muffin batter in each muffin.
  5. Now preheat oven at 180 degree celcius or 350 degree fahrenheit. Place the muffin tin in the oven and bake it for 15 mins. After 15 mins check the muffin with toothpick. Cool down completely. Enjoy the muffins with a cup of coffee.

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that. Made with cocoa powder and semi-sweet chocolate chips, this double-chocolate muffin recipe will satisfy even the most serious chocoholics. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor. If you love this kind of muffins then you're going to love this recipe for classic bakery style chocolate chip muffins.

So that’s going to wrap it up for this exceptional food choco chip muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!