My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli chicken & bacon pasta bake with melted cheese ?πŸ’‹. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹ is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹ is something that I have loved my entire life.

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.

To get started with this recipe, we have to first prepare a few components. You can have my chilli chicken & bacon pasta bake with melted cheese ?πŸ’‹ using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹:
  1. Get Enough Pasta for 4 persons
  2. Take 1 Chicken Breast chopped up
  3. Make ready 4 Slices Bacon not too salty, cut up into bite size pieces
  4. Prepare 1/2 Pint Cheese Sauce or make your own
  5. Prepare 2 tbls Sriacha sauce
  6. Prepare 1/2 Onion
  7. Make ready 2 thick slices of Aubergine chopped
  8. Make ready 1 Red Sweet Pepper diced
  9. Prepare 1 Cup Grated Chedder Cheese
  10. Prepare 2 Chilli peppers diced
  11. Make ready 1/2 tsp Black Cracked peppercorns

Most people don't think about making it at home, however it is a pretty easy recipe and you probably have most of the ingredients needed at home too. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Sweet chilli sauce can be spicy so feel free to use less than what I have recommended in the recipe. Also if you know of any super mild sweet chilli sauces that you can buy let me know!

Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?πŸ’‹:
  1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
  2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
  3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
  4. Aubergine and sweet pepper1. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.1. Add to a preheated oven 180Β°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
  5. Take out the oven add the black peppercorns on top and serve hot.

Chilli chicken has a right balance of sweet, spice & sour tastes. My young kids too enjoy this without any problem. You may reduce the spice levels by skipping green chilies. Usually in the restaurant made chinese chilli chicken, ajjinomotto or monosodium glutamate (MSG) is used to give a unique flavor to it. Packed with seasonal vegetables, spices, and shredded rotisserie chicken, this is a fresher alternative to a traditional beef chili.

So that is going to wrap this up with this special food my chilli chicken & bacon pasta bake with melted cheese ?πŸ’‹ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!