Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani (up style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani (UP style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Biryani (UP style) is something which I’ve loved my entire life.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum. Watch step by step recipe video! Quick recipe of biryani in Hyderabadi style.
To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani (UP style):
- Take 500 grams basmati rice
- Get 700 grams chicken
- Take 4 onions
- Take 2 tbsp ginger garlic paste
- Prepare 10 green chillies
- Make ready 4 bay leaves
- Get Whole spices(to be ground coarsely):
- Get 2 tbsp fennel seeds
- Make ready 2 tbsp coriander seeds
- Prepare 4 clves
- Take 4 green cardemom
- Get 1 black cardemom
- Make ready 1 "cinnamon stick
- Get 6 cloves
- Get 10 pepper corns
- Make ready 1 tbsp red chilli powder
- Take 1/2 cup curd
- Take 150 ml ghee/oil
- Take 1 tea spoon kewra water
- Make ready 1/4 tsp orange food colour
I am never looking for another biryani recipe after this. There are a few recipes out there that tell you to stir fry a bunch of stuff. You could pre-cook the chicken completely. And then just heat your chicken biryani through.
Instructions to make Chicken Biryani (UP style):
- Wash and soak basmati rice for 1 hour.Keep aside.
- Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
- Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
- Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
- Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
- Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
- Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
- Garnish with fried onion and serve hot with raita /salad.
Recipe for Easy Chicken biryani - Tamil style that is very easy to do. The biryani is cooked in dum in an oven and it makes it fool proof. This is a no fail fluffy biryani recipe. Recipe for chicken biryani with step by step pictures / images and video. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
So that’s going to wrap this up for this exceptional food chicken biryani (up style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!