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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

To begin with this recipe, we must prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Take 3 Pounds LG Fresh Raw Snow Crab Legs
3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Prepare 1 Package Dethawed Immatation Crab Meat
5. Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Take 1 tsp Old Bay Seasoning [place on seafood]
7. Make ready 4 LG Lemon Wedges [place on seafood]
8. Prepare 6 Cloves Fresh Garlic [place in water]
9. Prepare 1 Dash Quality White Wine [place in water]
10. Take 1 tsp Sea Salt [place in water]
11. Make ready 1/4 Brick Salted Butter
12. Prepare 1 Dash Lemon Juice [place in water]
13. Prepare as needed Water
14. Take ● For The Ribs
15. Take 1 (6 Pound) Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Prepare 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Take 1 tsp Hot Paprika
22. Make ready 1 tsp Granulated Garlic Powder
23. Prepare 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Make ready 1 tsp Ground Cumin
26. Make ready 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Prepare 1 tbsp Chili Powder
29. Make ready 1 tsp Dried Oregano
30. Take ● For The Rib Braise
31. Get 1/2 Cup Quality White Wine
32. Make ready 1/2 tbsp Fine Minced Garlic
33. Prepare 1 tbsp Reserved Dry Rub
34. Make ready ● For The Sides [as desired]
35. Take Assorted Breads
36. Get Assorted Crackers
37. Take Assorted Cheeses
38. Make ready Assorted Bread Butters
39. Get Assorted Mustards
40. Make ready Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Make ready ● For The Options
45. Take New Baby Potatoes
46. Get Corn On The Cob [halved]

This is so much better than plain old water! Chicken or beef stock works as well in a pinch. If you're familiar with Mazzeo's Meat & Seafood in Guido's, you know the meat and seafood is always excellent, always fresh. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Chilean Sea Bass with Clams, Mussels, and Tomatoes from Roberto's Restaurant. Fried Sardines from Randazzo Seafood Red Snapper with Lemon from Randazzo Seafood. Baked Clams from Umberto's Clam House. We had Mike's takeout seafood while on vacation in Ocean City.

So that’s going to wrap this up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!