Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach hand pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach hand pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach hand pies is something which I have loved my whole life. They are nice and they look wonderful.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. These tasty vegetarian hand-held pies are perfect for an on-the-go meal or snack. Empanadas and hand pies filled (pastelitos) with all sorts of fillings, cookies, pastry, desserts, etc.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach hand pies:
- Make ready 2 cups baby spinach leaves ,tightly packed
- Take 3/4 cup onion , finely chopped
- Make ready 2 & 1/2 tsp minced garlic
- Make ready 2 eggs, slightly beaten
- Get 1/4 cup +2 tbsp ricotta cheese
- Prepare 1/4 cup parmesan cheese , grated
- Make ready 1/4 tsp nutmeg powder
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp red chilli flakes
- Prepare 1 tbsp olive oi
- Get to taste salt
- Get 1 packet/ 2 sheets puff pastry sheets
Cook the Mighty Spinach Mix in a skillet over moderate heat with ½. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. Spinach and artichoke dip in puffed pastry? This fit the simplicity bill perfectly.
Steps to make Spinach hand pies:
- In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
- In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
- Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
- On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
- Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
- Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
- Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
- Makes 8 - 10 pies depending on the size of of the cutter.
I plan to make the Spinach and Artichoke Hand Dip Pies next week for a Christmas snack. How to make pumpkin pie hand pies with a gluten free option. These adorable pumpkin hand pies are just thing to eat later or the next day for breakfast. Be the hit of the party (or cookout) with these deliciously fluffy Mini Chicken Bacon Spinach Artichoke Hand Pies. They're the perfect finger food appetizer for any occasion!
So that is going to wrap this up with this exceptional food spinach hand pies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
