Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cajun dry rub short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Cajun Dry Rub Short Ribs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Take Paprika
- Prepare Dry red chilli
- Get 2 tsp wild honey
- Prepare 1 tsp ground black pepper
- Get 1/2 kilo of short pork ribs
- Take Thyme
- Get 1/4 stick butter
- Make ready 1 pinch salt
- Prepare 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap this up for this exceptional food my cajun dry rub short ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
