Easy Fish Stew
Easy Fish Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This is a typical fisherman's stew No need to make a fish stock; water, aromatics and anchovies will suffice Use anchovies even if you don't like them, as they add This is a typical fisherman's stew.

Easy Fish Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Fish Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Stew:
  1. Take 1 Olive oil
  2. Get 1 onion - sliced thin
  3. Prepare 3 garlic cloves chopped
  4. Prepare 1 red or green pepper sliced thin
  5. Get 5 sun dried tomatoes sliced thin (optional)
  6. Prepare 1/2 lb cod or haddock sliced into 3" pieces
  7. Get 1/2 lb salmon sliced into 3" pieces
  8. Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Get 2 tbsp butter
  10. Get 10 shrimp (optional)
  11. Take 1 good crusty bread

A delicious, easy to make hearty fish stew. Start by chopping the onion, pepper, carrots, celery and garlic into bite-size pieces. This Nigerian fish stew is sure to win your heart. What better time to make this than now.

Instructions to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

What is an "African fish stew" anyway? After all, Africa is a big place, far larger than the United Easy-peasy. I like to make a quick fish broth for the stew using the heads and bones from the fish I. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.

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