Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Cajun Dry Rub Short Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Take Cajun spices
- Get Paprika
- Make ready Dry red chilli
- Prepare 2 tsp wild honey
- Get 1 tsp ground black pepper
- Prepare 1/2 kilo of short pork ribs
- Get Thyme
- Make ready 1/4 stick butter
- Make ready 1 pinch salt
- Prepare 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that’s going to wrap it up with this special food my cajun dry rub short ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
