Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its single crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Chicken pot pie doesn't have to be a huge ordeal!
Pot Pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pot Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pot pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot Pie:
- Take 1 bag frozen mixed vegetables
- Take 1 1/2 cup cooked chicken, turkey, I use 2 bags of clubbed ham.
- Take 2 cup biscuit mix
- Make ready 1 cup milk
- Get 2 eggs
- Get 1 can cream chicken soup
- Take 2 pie plates 9 inch
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. In the United States, both beef pot pie and chicken pot pie are the most popular types of pot pies and can vary.
Steps to make Pot Pie:
- preheat oven to 400
- In bowl combine veggies meat and soup.
- divide contents of bowl mixture into the two ungreased pie plates.
- combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other.
- Bake 400 for 25-30 minutes or untill golden brown.
The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
So that is going to wrap it up with this special food pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
