Sweet Cornbread
Sweet Cornbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Cornbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:
  1. Make ready 1 Cup Corn Meal
  2. Make ready 1 Cup All Purpose Flour
  3. Take 1 TBS Baking Powder
  4. Prepare 1/2 tsp Salt
  5. Make ready 1/2 tsp Baking Soda
  6. Prepare 2 Eggs
  7. Get 1 Cup Buttermilk
  8. Take 1/2 Cup Milk (Whole Milk is ideal)
  9. Get 1/2 Cup Melted Butter (Divided)
  10. Get 1/4 Cup Olive or Veg Oil
  11. Get 1/4 Cup Brown Sugar
  12. Prepare 1/4 Cup White Sugar (Or Honey)
Steps to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

So that is going to wrap it up with this exceptional food sweet cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!