Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon walnut breakfast pastries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Walnut Breakfast Pastries is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Walnut Breakfast Pastries is something that I’ve loved my whole life.
Your Breakfast Has Never Tasted So Good! Try Our Delicious Breakfast Recipes Today. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Walnut Breakfast Pastries:
- Take 1/4 c. walnuts-finely diced
- Take 1/4 c. brown sugar
- Prepare 1/2 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Get 1 tsp. cinnamon
- Get 2 sheets puff pastry-thawed
- Get 1 egg
Okay, pastry people, this one's for you! I use it for cheese Danish." - Autumn Eckert. And anyone can make and bake these rolls in minutes! Roll the opposite side to the center and press the rolls together.
Steps to make Cinnamon Walnut Breakfast Pastries:
- Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
- In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
- On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
- Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
- Place about 1 tbsp of the walnut mixture in the middle of each section.
- Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
- Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
- Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
- Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.
Brush the slices with the egg mixture. Breakfast pastry recipes include gooey cinnamon-pecan buns and buttery oversize biscuits. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. Full of the taste of Cinnamon and Walnuts. Eat it for Breakfast, Snack or even Dessert.
So that is going to wrap this up for this exceptional food cinnamon walnut breakfast pastries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
