Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fajita taco hybrid. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's time to settle the debate between the two. Almost everyone in the US has had one, or at least shared a table with someone enjoying these delectable foods. Lumping together fajitas and tacos is like saying apples and apple pie are basically the same thing.
Fajita Taco Hybrid is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fajita Taco Hybrid is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Get 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Take 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Take Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Get To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Get 1 pound grilled fajita chicken
- Prepare To taste salt
- Get Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
This Homemade Taco & Fajita Seasoning is a staple in my spice cupboard. I make big batches regularly and use it in place of store bought taco seasoning packets in all my Mexican and. Taco night is a pretty regular affair here at the Dsouza's and we are always experimenting. Lay out all the taco ingredients: Portobello Mushroom Fajita Filling.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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So that’s going to wrap this up for this exceptional food fajita taco hybrid recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
